5:00pm until kitchen closes
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Prawn & Bacon Mornay $12.90
Tender prawns braised in a creamy bacon mornay sauce. Served with toasted sourdough.
Salt and Pepper Calamari $13.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread $7.90 - $9.90
4 pieces of toasted baguette with garlic butter. Plain $7.90, Cheesy $8.90, Loaded $9.90.
Chicken Wings $13.90
BBQ and cola glazed chicken wings served with ranch dipping sauce.
Fish and Chips $23.90
Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Beef Burger $23.90
Greer’s homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $44.90
Pan-fried sweet chilli prawns, prawn twisters, mussels, salt & pepper calamari, popcorn shrimp, Monteith’s Radler battered fish, salad, fries, tartare and tomato sauce.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese.
Greer’s Chicken Stack $20.90
Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Chicken and Camembert Salad $22.90
Warmed marinated chicken pieces and wrapped camembert filos, served on a bed of Greer’s salad mix, topped with aioli.
Scotch Fillet $28.90
250g of prime New Zealand scotch fillet served with fries, salad, tomato sauce and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Add an egg for $2.00 and/or 2 large prawns for $4.00.
Chicken Breast $29.90
Chicken breast served on a roast pumpkin puree with crispy pancetta, pumpkin and potato gratin, red wine jus and seasonal vegetables.
Vegetable Stack $19.90 (v)
Roasted pumpkin, potatoes, grilled capsicum and portobello mushroom served on
marinated tofu with roast pumpkin purée, pesto and salad greens.
Hot Pork Sandwich $19.90
Tender pork cooked in a creamy mustard sauce served on sourdough bread filled with salad, aioli, caramelized onion and basil pesto.
Cajun Fish $26.90
Cajun seasoned Dory fillet lightly poached in a lemon cream sauce served on crushed buttered potatoes with seasonal vegetables, lemon cream sauce and topped with fresh salsa.
Greer’s Steak $31.90
250g of prime New Zealand scotch fillet served on a pumpkin and potato gratin with a red wine jus, seasonal vegetables and Portobello mushroom. Topped with kumara crisps.
Pork Ribs $26.90
Sticky tender pork ribs served with fries and corn on the cob.
Meat Lovers Pizza $21.90
Beef, chicken, salami, ham, pork, onion and mushroom with an optional BBQ swirl.
Apricot Chicken Pizza $19.90
Chicken, cream cheese, spinach and pine nuts on an apricot sauce base.
Satay Chicken Pizza $19.90
Chicken, red onion, spinach, sour cream, satay sauce and cashew nuts.
Vegetarian Pizza $18.90 (v)
Broccoli, pumpkin, potato, caramelised onion, pine nuts and feta.
Seasonal Vegetables + $4.90
Sautéed Vegetables $4.90
Mixed Salad $4.90
Loaded Garlic Bread $4.90
Plain Garlic Bread $3.90
Beer Battered Fries * $4.90
Kumara Fries * $4.90
Wedges * $4.90
Steakhouse Fries * $3.90
Onion Rings * $3.90
+ served with garlic butter
* served with tomato sauce
Bacon (2 rashers) $4.00
Roasted whole tomato $3.50
Mushroom Sauce $3.00
Blue Cheese Sauce $3.00
Peppercorn Sauce $3.00
Garlic Butter $3.00
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